Apple Crisp Recipe
5 Cups thinly sliced Granny Smith apples
1/3 Cup apple cider
4 1/2 tablespoons fat-free butterscotch or caramel ice cream topping, divided
3 Tablespoons all-purpose flour
1 Teaspoon ground cinnamon
1 1/4 Cups low-fat granola with raisins
2 Tablespoons margarine or butter, melted
1. Preheat oven to 350F. Lightly coat 8-inch square baking pan with nonstick cooking spray.
2. Combine apples, cider, 3 tablespoons butterscotch topping, flour and cinnamon in large bowl. Place in
prepared pan.
3. Combine granola, remaining 1 1/2 tablespoons butterscotch topping and margarine. Sprinkle evenly over apple mixture.
4. Cover; bake 45 minutes. Uncover and bake an additional 20 to 25 minutes or until mixture is bubbly and apples are
tender. Serve warm. Makes 9 servings
Nutrients Per Serving
Calories 130
Calories from fat 21%
Total Fat 3g
Saturated fat 1g
Protein 1g
Carbohydrate 27g
Cholesterol 0g
Sodium 82mg
Dietary Fiber 2g
Dietary Exchanges: 1 Starch, 1 Fruit, 1/2 Fat
For more information on restaurants in Jackson ms visit here.
