Almond Cranberry Muesli
(16 servings)
- 5 cups old-fashioned oats (not instant)
- 1 cup sliced almonds
- 3/4 cup wheat germ
- 1 cup dried cranberries (raisins will also work)
- 1/3 cup chopped dried apricots – optional
One of the first things you will need to do in order to make this recipe shine is to place all ingredients in a good air-tight
container until it is ready to serve up. THis can store well for several weeks.
If you decide you would like to make 2 servings of muesli, you can combine 1 vup of the mixture above with 2 bups of milk in a
microwave-safe bowl. Then cover and microwave for 5 minutes on high. Allow cereal to cool for 3 or 4 minutes and then serve warm.
